Quick Chicken Pot Pie Pasta: Easy Comfort Food for Busy Nights
A quick and easy recipe for a comforting chicken pot pie pasta, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas
- 1/2 cup carrots, chopped
- 1/4 cup onion, diced
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, combine chicken broth and cream of chicken soup, and bring to a simmer.
- Add the cooked pasta, chicken, peas, carrots, and onion to the pot.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Stir everything together and let it cook for about 5-7 minutes until heated through.
- Remove from heat and stir in shredded cheese until melted.
Notes
- For extra flavor, add fresh herbs like parsley or basil.
- You can substitute rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, easy dinner, comfort food