Quick & Easy Korean Ground Beef Bowl – Simply Better Than Takeout
This Quick & Easy Korean Ground Beef Bowl is a delicious and simple recipe that rivals your favorite takeout dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir until well combined.
- Continue cooking until the sauce thickens slightly.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with kimchi for an authentic touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Korean, ground beef, easy, quick, bowl, dinner