Quick Easy Tuna Salad: A Fresh Twist with Celery and Relish
This Quick & Easy Tuna Salad with Celery and Relish is a refreshing twist on a classic recipe, perfect for a quick meal or a family gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup celery, chopped
- 1/4 cup dill pickle relish
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the drained tuna, chopped celery, and dill pickle relish.
- Add mayonnaise and Dijon mustard, mixing until well combined.
- Season with salt and pepper to taste.
- Serve chilled on a bed of lettuce or in a sandwich.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add chopped onions or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Tuna Salad, Quick Salad, Easy Recipes