Quick Vegetarian Stew: A Cozy and Delicious Weeknight Dish
A hearty and quick vegetarian stew recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup green beans
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, potatoes, and green beans; cook for 5 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- This stew can be made in advance and tastes even better the next day.
- Feel free to add any other vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Quick Vegetarian Stew, vegetarian recipes, easy stew, healthy dining