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Quinoa Roasted Veggie Bowls: Easy, Healthy, and Delicious!

Quinoa Roasted Veggie Bowls
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Quinoa Roasted Veggie Bowls are a nutritious and flavorful dish, perfect for a healthy meal.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 zucchini chopped
  • 1 bell pepper chopped
  • 1 cup cherry tomatoes
  • 1 carrot diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the quinoa under cold water.
  3. In a pot, combine quinoa and water and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. On a baking sheet, toss the zucchini, bell pepper, cherry tomatoes, and carrot with olive oil, salt, pepper, garlic powder, and paprika.
  5. Roast the vegetables in the oven for 20-25 minutes.
  6. Once the quinoa is cooked, fluff it with a fork and serve it topped with the roasted vegetables.

Notes

  • For added protein, consider adding chickpeas or black beans.
  • This recipe can be customized with your favorite vegetables.

Nutrition

Keywords: Quinoa Roasted Veggie Bowls, healthy, easy recipe

Find it online: https://dailydishhaven.com/quinoa-roasted-veggie-bowls-easy-healthy-and-delicious/