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Quinoa Roasted Veggie Bowls: Easy, Healthy Recipes for You

Quinoa Roasted Veggie Bowls
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Delicious and nutritious quinoa roasted veggie bowls that are easy to make.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 teaspoon olive oil
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 carrot, diced
  • 1 red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the quinoa under cold water and drain.
  3. In a pot, bring the vegetable broth to a boil and add the quinoa. Reduce heat, cover, and simmer for 15 minutes.
  4. On a baking sheet, toss the chopped vegetables with olive oil, garlic powder, salt, and pepper.
  5. Roast the vegetables in the preheated oven for 20-25 minutes until tender.
  6. Fluff the quinoa with a fork and serve topped with the roasted vegetables.

Notes

  • For extra flavor, add your favorite herbs and spices.
  • This dish can be served warm or cold.

Nutrition

Keywords: quinoa, veggie, bowls, healthy, easy recipes

Find it online: https://dailydishhaven.com/quinoa-roasted-veggie-bowls-easy-healthy-recipes-for-you/