Raspberry Angel Food Cake: Easy Light and Fruity Dessert Delight
Raspberry Angel Food Cake is a light and fruity dessert delight.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 12 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, sift together cake flour, sugar, and salt.
- In another bowl, beat egg whites until foamy. Add vanilla and almond extracts.
- Gradually add the flour mixture to the egg whites, folding gently.
- Fold in raspberries.
- Pour batter into an ungreased tube pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool upside down in the pan.
- Once cool, remove from pan and serve.
Notes
- For a stronger raspberry flavor, add raspberry puree to the batter.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Angel Food Cake, dessert, light dessert, fruity cake