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Raspberry Brownies: The Best Easy Recipe for Chocolate Lovers

Raspberry Brownies

These delicious raspberry brownies are rich, fudgy, and bursting with fresh raspberry flavor, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Sift together the flour, cocoa powder, and salt, then fold into the wet ingredients until just combined.
  6. Gently fold in the raspberries.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
  9. Let cool before cutting into squares.

Notes

  • For extra flavor, add a sprinkle of sea salt on top before baking.
  • Serve with whipped cream or ice cream for an indulgent dessert.

Nutrition

Keywords: Raspberry Brownies, chocolate brownies, easy dessert