Raspberry Brownies: The Best Easy Recipe for Chocolate Lovers
These delicious raspberry brownies are rich, fudgy, and bursting with fresh raspberry flavor, perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then fold into the wet ingredients until just combined.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra flavor, add a sprinkle of sea salt on top before baking.
- Serve with whipped cream or ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Raspberry Brownies, chocolate brownies, easy dessert