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Raspberry Chocolate Chip Cookies: Sweet Indulgence You’ll Love

Raspberry Chocolate Chip Cookies
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Indulge in the delightful combination of chocolate and raspberry in these irresistible cookies.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
  5. Fold in the chocolate chips and raspberries gently.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: Raspberry Chocolate Chip Cookies, cookies, dessert, baking

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