Raspberry Rhubarb Crostata: The Best Rustic Dessert to Savor
Enjoy the delightful flavors of Raspberry Rhubarb Crostata, a rustic dessert that combines buttery pastry with sweet-tart fruit filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine raspberries, rhubarb, sugar, cornstarch, vanilla extract, and salt. Mix well.
- Roll out the pie crust on a floured surface and transfer it to a baking sheet.
- Pour the fruit mixture into the center of the crust, leaving a border.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the edges of the crust with the beaten egg.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Feel free to adjust the sugar based on the sweetness of the fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry, Rhubarb, Crostata, Rustic Dessert