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Red Velvet Brownies: Indulgently Rich and Oh-So-Satisfying

Red Velvet Brownies
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Indulge in the rich and satisfying flavor of red velvet brownies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a bowl, combine the melted butter and sugar until well mixed.
  3. Add eggs and vanilla extract, and mix until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Stir in red food coloring and chocolate chips.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • For an extra touch, top the brownies with cream cheese frosting.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Red Velvet Brownies, dessert, rich brownies

Find it online: https://dailydishhaven.com/red-velvet-brownies/