Print

Red Velvet Cheesecake Brownies: Irresistibly Fudgy Delight

Red Velvet Cheesecake Brownies – Swirled, Fudgy, and Absolutely Irresistible
Print Recipe

Red Velvet Cheesecake Brownies – Swirled, Fudgy, and Absolutely Irresistible

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix the melted butter and sugar until combined.
  3. Add eggs, one at a time, mixing well after each addition, then stir in the vanilla and food coloring.
  4. In another bowl, whisk together the flour and cocoa powder, then gradually add it to the wet mixture.
  5. Spread half of the brownie batter in the prepared pan.
  6. In a separate bowl, beat the cream cheese, powdered sugar, egg, and vanilla until smooth.
  7. Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently.
  8. Top with the remaining brownie batter and swirl again.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing into squares.

Notes

  • For extra flavor, add a teaspoon of espresso powder to the batter.
  • Serve with whipped cream for a decadent dessert.

Nutrition

Keywords: Red Velvet, Cheesecake, Brownies, Dessert

Find it online: https://dailydishhaven.com/red-velvet-cheesecake-brownies-irresistibly-fudgy-delight/