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Red Velvet Cheesecake Brownies Recipe: The Best Indulgent Treat

Red Velvet Cheesecake Brownies Recipe
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Indulge in these rich and creamy Red Velvet Cheesecake Brownies that combine the best of chocolate and cheesecake flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon red gel food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix together melted butter, vegetable oil, and sugar until well combined.
  3. Add in eggs, vanilla extract, and red gel food coloring, stirring until smooth.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth.
  7. Pour half of the brownie batter into the prepared pan, followed by the cheesecake mixture, and then top with the remaining brownie batter.
  8. Swirl with a knife for a marbled effect.
  9. Bake for 30-35 minutes until a toothpick comes out clean.
  10. Let cool before slicing into squares.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Red Velvet Cheesecake, brownies, dessert, indulgent treat

Find it online: https://dailydishhaven.com/red-velvet-cheesecake-brownies-recipe-the-best-indulgent-treat/