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Red Velvet Chocolate Chip Cookies: The Best Indulgent Treats

Red Velvet Chocolate Chip Cookies
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Indulge in these delicious Red Velvet Chocolate Chip Cookies that combine the rich taste of cocoa with the vibrant color of red velvet. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, food coloring, and vanilla; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra treat, add white chocolate chips.
  • These cookies freeze well for up to 3 months.

Nutrition

Keywords: Red Velvet Chocolate Chip Cookies, cookies, dessert, baking

Find it online: https://dailydishhaven.com/red-velvet-chocolate-chip-cookies/