Reuben Soup: A Comforting Twist with Turkey Bacon and Chicken Ham
A delicious and comforting twist on traditional Reuben sandwiches, this Reuben Soup combines turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups turkey bacon
- 1 cup chicken ham
- 4 cups chicken broth
- 1 cup sauerkraut
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the chicken ham and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the sauerkraut, Swiss cheese, heavy cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir well and let it simmer for 15 minutes, allowing the flavors to meld.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be topped with croutons for added texture.
- For a vegetarian version, omit the bacon and ham and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Reuben Soup, Turkey Bacon, Chicken Ham, Comfort Food