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Rhubarb Streusel Muffins: Best Homemade Treat for Breakfast

Rhubarb Streusel Muffins
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Delicious and moist rhubarb streusel muffins that make for a perfect breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup rhubarb, chopped
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the flour mixture.
  6. Gently fold in the chopped rhubarb.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra crunch, top the muffin batter with a streusel topping before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Rhubarb Streusel Muffins, Breakfast Muffins, Homemade Muffins

Find it online: https://dailydishhaven.com/rhubarb-streusel-muffins/