Rice Krispies Easter Egg Treats: Easy and Fun Spring Snack
Delight in these fun and festive Rice Krispies Easter Egg Treats, perfect for celebrating the spring season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- candy melts in various colors
- sprinkles for decoration
Instructions
- In a large saucepan over low heat, melt butter and marshmallows, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal, mixing until well coated.
- Press mixture into a greased egg-shaped mold and let it cool.
- Once cooled, melt candy melts and coat the Rice Krispies eggs.
- Decorate with sprinkles while the candy coating is still wet.
Notes
- For easier removal, line the mold with parchment paper.
- Feel free to add your favorite mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Rice Krispies Easter Egg Treats, snacks, Easter treats, spring recipes