Rich and Creamy Potatoes au Gratin with Turkey Bacon Delight
A delightful and rich dish combining creamy potatoes and turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- 1/2 cup turkey bacon, cooked and crumbled
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer alternating slices of potatoes and turkey bacon.
- In a saucepan, heat the heavy cream with garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the potatoes.
- Sprinkle cheese on top and dot with butter.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden.
Notes
- For extra flavor, add your favorite herbs.
- Let it rest for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Rich and Creamy Potatoes au Gratin, Potatoes au Gratin, Turkey Bacon Recipes