Ricotta Meatballs: Indulgent Turkey Bacon & Fresh Herbs Delight
Indulge in the rich flavors of ricotta meatballs made with turkey bacon and fresh herbs. This delightful recipe will elevate your mealtime experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 pound ground turkey
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, ground turkey, crumbled turkey bacon, parsley, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- For extra flavor, consider adding your favorite herbs.
- These meatballs pair well with marinara sauce served over pasta.
Nutrition
- Serving Size: 2 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Ricotta Meatballs, Turkey Bacon, Fresh Herbs, Meatballs Recipe
Find it online: https://dailydishhaven.com/ricotta-meatballs/