Ridiculously Easy Vegan Chocolate Mousse Cake That’s Indulgent and Nut-Free
This Ridiculously Easy Vegan Chocolate Mousse Cake is perfect for chocolate lovers looking for a nut-free and tofu-free dessert option. Creamy, rich, and surprisingly simple to make, this cake will satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Vegan
- Diet: Vegan, Nut-Free
Ingredients
Scale
- 1 ½ cups almond milk
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine almond milk, dark chocolate chips, maple syrup, cocoa powder, and vanilla extract. Heat over medium, stirring until melted and smooth.
- Whisk in cornstarch and salt. Cook for an additional minute until thickened.
- Pour the mixture into a prepared cake pan and bake for 25 minutes.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Can be topped with vegan whipped cream or fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Chocolate Cake, Nut-Free Dessert, Easy Vegan Recipe