Roasted Carrots with Whipped Ricotta and Hot Honey Bliss
Enjoy this delightful dish of roasted carrots topped with creamy whipped ricotta and drizzled with spicy hot honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform size.
- Toss the carrots with olive oil, salt, and black pepper.
- Spread the carrots on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- While the carrots are roasting, whip the ricotta with honey and chili flakes until smooth.
- Once the carrots are done, plate them and top with the whipped ricotta.
- Drizzle with more honey and serve warm.
Notes
- This dish pairs well with grilled meats.
- Feel free to adjust the amount of honey and chili flakes to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey, Side Dish