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Roasted Chicken Leek and Butternut Squash Bake: A Cozy Delight

Roasted Chicken Leek and Butternut Squash Bake
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Enjoy the comforting flavors of roasted chicken, leek, and butternut squash in this delightful bake that’s perfect for any occasion.

Ingredients

Scale
  • 4 cups butternut squash, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 chicken thighs, bone-in and skin-on
  • 2 leeks, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine diced butternut squash with olive oil, salt, and pepper.
  3. Spread the squash mixture on a baking sheet.
  4. Place the chicken thighs on top of the squash.
  5. In a separate bowl, mix leeks, garlic, thyme, and rosemary together.
  6. Sprinkle the leek mixture over the chicken thighs.
  7. Roast for 35-40 minutes or until the chicken is cooked through and the squash is tender.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to substitute chicken thighs with boneless breasts.
  • This dish can be served with your choice of rice or bread.

Nutrition

Keywords: Roasted Chicken Leek and Butternut Squash Bake, roasted chicken, cozy recipes

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