Roasted Chocolate Cherry Brownies: Indulgent Treat for All Bakers
Delight in the rich flavors of roasted chocolate and cherries with these decadent brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup roasted cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a saucepan over low heat.
- In a mixing bowl, combine sugar and eggs, whisking until well blended.
- Add melted chocolate mixture and vanilla extract into the bowl, stirring until combined.
- Gently fold in the flour, cocoa powder, and salt until just mixed.
- Stir in the roasted cherries.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use premium dark chocolate.
- Add nuts for extra crunch, if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Roasted Chocolate Cherry Brownies, brownies, chocolate desserts, cherry recipes