Roasted Chocolate Cherry Brownies: The Best Indulgent Treat
Rich and fudgy brownies infused with roasted cherries and chocolate for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup roasted cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium saucepan over low heat, melt the butter and chocolate together until smooth.
- Remove from heat and stir in sugar, then add eggs one at a time.
- Mix in vanilla, flour, and salt until just combined.
- Fold in the roasted cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For an extra touch, top with whipped cream or ice cream.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Roasted Chocolate Cherry Brownies, brownies, chocolate dessert