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Roasted Pumpkin Recipe with Lemon Yogurt Sauce and Pine Nuts Delight

Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts
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A delicious roasted pumpkin dish served with a creamy lemon yogurt sauce and topped with toasted pine nuts.

Ingredients

Scale
  • 1 medium pumpkin
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkin in half and remove the seeds.
  3. Brush the pumpkin with olive oil, salt, and pepper.
  4. Place the pumpkin halves on a baking sheet, cut side down, and roast for 30-40 minutes until tender.
  5. While the pumpkin is roasting, mix yogurt, lemon juice, and honey in a bowl.
  6. Toast the pine nuts in a dry skillet over medium heat until golden brown.
  7. Once the pumpkin is done, let it cool slightly, then scoop out the flesh and serve with the lemon yogurt sauce and topped with pine nuts.

Notes

  • Try adding fresh herbs like parsley for extra flavor.
  • Use Greek yogurt for a thicker sauce.

Nutrition

Keywords: Roasted Pumpkin, Lemon Yogurt, Pine Nuts

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