Roasted Strawberry Whipped Ricotta Toast: The Best Summer Treat
Enjoy the delightful combination of roasted strawberries and creamy whipped ricotta on toast, perfect for summer mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Roasting, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 2 tablespoons honey
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 4 slices crusty bread
- 1 tablespoon olive oil
- pinch salt
Instructions
- Preheat the oven to 400°F (200°C).
- Place the strawberries on a baking sheet, drizzle with honey, and roast for 15-20 minutes until caramelized.
- While strawberries are roasting, in a mixing bowl, combine ricotta cheese, vanilla extract, and a pinch of salt. Whip until smooth and creamy.
- In a skillet, heat olive oil over medium heat. Toast the bread slices until golden brown on both sides.
- Spread the whipped ricotta on each slice of toast, top with roasted strawberries, and drizzle with more honey if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- This toast is great as a breakfast or a light dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Roasted Strawberry Whipped Ricotta Toast, summer recipe, strawberry toast