Roasted Stuffed Dates: Easy Turkey Bacon and Chicken Ham Delights
Delicious roasted stuffed dates filled with turkey bacon and chicken ham, perfect for a savory snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large Medjool dates
- 6 slices turkey bacon
- 6 slices chicken ham
- 1/2 cup cream cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the dates lengthwise and remove the pits.
- In a bowl, mix cream cheese and parsley until well combined.
- Stuff each date with the cream cheese mixture.
- Wrap each stuffed date with turkey bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet and roast in the oven for 15-20 minutes, or until the bacon is crispy.
Notes
- For an extra kick, consider adding some chili flakes to the cream cheese mixture.
- You can use prosciutto instead of turkey bacon if desired.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Roasted Stuffed Dates, Turkey Bacon, Chicken Ham, Appetizer