Roasted Sweet Potato Soup: Easy Comfort Food with Turkey Bacon
A comforting roasted sweet potato soup made with turkey bacon to create a delightful blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted sweet potatoes
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup coconut milk
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the sweet potatoes on a baking sheet and roast for about 25 minutes or until tender.
- In a pot, cook the turkey bacon until crispy. Remove and crumble once cooled.
- In the same pot, sauté the onion and garlic until translucent.
- Add the roasted sweet potatoes, chicken broth, cumin, salt, and pepper. Bring to a simmer.
- Blend the soup until smooth, then stir in the coconut milk.
- Serve hot, topped with crumbled turkey bacon.
Notes
- Adjust seasoning to taste.
- Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roasted Sweet Potato Soup, Comfort Food, Turkey Bacon