Roasted Sweet Potato Stacks with Chipotle Sauce: A Flavorful Delight
Delight in the rich flavors of roasted sweet potato stacks paired with a spicy chipotle sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt to taste
- 1/2 cup chipotle sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the sweet potatoes into 1/4 inch thick rounds.
- Toss the sweet potato rounds with olive oil, cumin, paprika, and salt.
- Arrange them in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Layer the roasted sweet potatoes with black beans and corn to create stacks.
- Drizzle chipotle sauce over the stacks before serving.
Notes
- For added flavor, marinate the sweet potatoes in the olive oil and spices overnight.
- Adjust the spice level of the chipotle sauce according to your taste.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Stacks, Chipotle Sauce, Vegetarian Recipes