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Roasted Tomato and Garlic Ricotta Pasta: Easy Comfort Food Recipe

Roasted Tomato and Garlic Ricotta Pasta

Enjoy a delicious and easy Roasted Tomato and Garlic Ricotta Pasta that brings comfort to your dinner table.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 1 cup ricotta cheese
  • 12 ounces pasta
  • 1/4 cup olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place cherry tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes.
  3. Meanwhile, cook pasta according to package instructions.
  4. In a bowl, combine roasted tomatoes, garlic, and ricotta cheese.
  5. Drain pasta and mix with the tomato and ricotta mixture.
  6. Serve with grated Parmesan and fresh basil on top.

Notes

  • Feel free to add more vegetables or protein to the pasta.
  • This dish can be served warm or cold.

Nutrition

Keywords: Roasted Tomato, Garlic, Ricotta, Pasta, Comfort Food