Roasted Tomato and Garlic Ricotta Pasta: Easy Comfort Food Recipe
Enjoy a delicious and easy Roasted Tomato and Garlic Ricotta Pasta that brings comfort to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Baking, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 12 ounces pasta
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place cherry tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes.
- Meanwhile, cook pasta according to package instructions.
- In a bowl, combine roasted tomatoes, garlic, and ricotta cheese.
- Drain pasta and mix with the tomato and ricotta mixture.
- Serve with grated Parmesan and fresh basil on top.
Notes
- Feel free to add more vegetables or protein to the pasta.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Roasted Tomato, Garlic, Ricotta, Pasta, Comfort Food