robins egg blue no bake cheesecake: a delightful spring treat
A delightful dessert perfect for spring, combining the beauty of robins egg blue with the creamy richness of cheesecake.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup blue food coloring
Instructions
- In a bowl, combine graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth and add powdered sugar and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form and then gently fold into the cream cheese mixture.
- Add blue food coloring to the mixture and stir until well combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a firmer cheesecake, let it set overnight.
- Experiment with other colors for a fun twist!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Robins Egg Blue No Bake Cheesecake, no bake cheesecake, spring dessert, cheesecake recipe