Rosemary Apple Cider Chicken Recipe for Juicy Fall Flavor
A delicious and flavorful recipe combining the cozy tastes of rosemary and apple cider in tender chicken.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix apple cider, rosemary, garlic, olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the apple cider mixture over them.
- Bake for 40-45 minutes or until the chicken is cooked through and juices run clear.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in the apple cider mixture overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Rosemary, Apple Cider, Chicken, Fall, Recipe