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Rosemary Apple Cider Chicken Recipe for Juicy Fall Flavor

Rosemary Apple Cider Chicken Recipe

A delicious and flavorful recipe combining the cozy tastes of rosemary and apple cider in tender chicken.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix apple cider, rosemary, garlic, olive oil, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the apple cider mixture over them.
  4. Bake for 40-45 minutes or until the chicken is cooked through and juices run clear.
  5. Serve warm.

Notes

  • For extra flavor, marinate the chicken in the apple cider mixture overnight.
  • Serve with roasted vegetables for a complete meal.

Nutrition

Keywords: Rosemary, Apple Cider, Chicken, Fall, Recipe