roulés façon pain perdu: Easy Recipe for a Delicious Twist
A delicious twist on traditional pain perdu, these roulés are a delightful treat that combines sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Pan-fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1/2 cup maple syrup
Instructions
- Combine eggs, milk, vanilla extract, sugar, and cinnamon in a bowl.
- Dip each slice of bread into the mixture, ensuring both sides are covered.
- Heat a skillet over medium heat and melt the butter.
- Cook each slice for 2-3 minutes on each side until golden brown.
- Serve with maple syrup drizzled on top.
Notes
- For a richer flavor, use challah or brioche bread.
- Add fruit toppings for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Roulés façon pain perdu, pain perdu, French toast rolls