Roulés façon pain perdu: Indulgent Chicken Ham Rolls to Savor
Indulge in these delicious chicken ham rolls, reminiscent of the classic pain perdu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 slices ham
- 4 slices cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Spread mustard on each chicken breast.
- Place a slice of ham and cheese on top of each.
- Roll up the chicken tightly and secure with toothpicks.
- Dip each roll in a mixture of beaten eggs and milk, then coat with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- Serve with a side salad for a complete meal.
- Leftovers can be enjoyed cold or reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Roulés façon pain perdu, chicken ham rolls, indulgent rolls