Roulés façon pain perdu: Indulgent Turkey Bacon Breakfast Delights
Indulge in these delightful turkey bacon rolls, perfect for breakfast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 8 slices bread
- 1 teaspoon cinnamon
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk eggs, milk, sugar, and vanilla.
- Dip the bread slices in the egg mixture.
- Place turkey bacon on the soaked bread and roll up.
- Cook the rolls in the skillet until golden brown.
- Sprinkle with cinnamon before serving.
Notes
- Serve with maple syrup or fresh fruit.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Roulés façon pain perdu, turkey bacon, breakfast rolls