Roulés façon pain perdu: Indulgent Turkey Bacon & Chicken Ham Delight
Roulés façon pain perdu is a delightful dish that combines savory turkey bacon and chicken ham, wrapped in a deliciously indulgent roll, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 6 slices chicken ham
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat.
- Cook the dipped bread slices until golden brown on both sides.
- Assemble each roll by placing turkey bacon and chicken ham in the center of the slices and rolling them up.
- Serve warm and enjoy!
Notes
- For extra flavor, add cheese inside the rolls before cooking.
- These rolls are best served immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Roulés façon pain perdu, turkey bacon, chicken ham, breakfast rolls