Ruth’s Chris Potatoes Au Gratin: Indulgent Comfort Food Recipe
Ruth’s Chris Potatoes Au Gratin is a creamy, cheesy side dish that pairs perfectly with any meal, delivering rich flavors and a comforting texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated cheddar cheese
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a saucepan, heat the heavy cream and add the cheeses, stirring until melted.
- Pour the cheese mixture over the potatoes.
- Dot with butter and season with salt, pepper, and garlic powder.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For an extra crunchy topping, add breadcrumbs before baking.
- Let the dish rest for 10 minutes before serving to set.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Ruth's Chris, Potatoes Au Gratin, comfort food, cheesy potatoes