Salmon Burgers: Juicy Homemade Delight with Turkey Bacon Twist
A delicious twist on traditional burgers, featuring juicy salmon and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skin removed and diced
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and chopped
- 2 hamburger buns
- 1/2 cup lettuce
- 1/4 cup mayonnaise
Instructions
- In a bowl, combine diced salmon, breadcrumbs, green onions, egg, mustard, salt, and pepper.
- Add chopped turkey bacon to the mixture and mix until well combined.
- Form the mixture into patties.
- Cook the patties on a grill or skillet over medium heat for about 5 minutes per side, or until cooked through.
- Serve the patties on buns topped with lettuce and mayonnaise.
Notes
- For extra flavor, consider adding herbs like dill or parsley.
- Adjust the texture of the patties by modifying the amount of breadcrumbs based on preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon Burgers, Homemade Burgers, Turkey Bacon
Find it online: https://dailydishhaven.com/salmon-burgers/