Salmon Feta Pasta Bake: A Deliciously Easy Comfort Meal
A creamy and flavorful Salmon Feta Pasta Bake that’s easy to make and perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 2 cups pasta
- 1 can salmon, drained
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente.
- In a large mixing bowl, combine the cooked pasta, salmon, feta cheese, cherry tomatoes, olive oil, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- This dish can be topped with additional feta cheese for extra flavor.
- Feel free to add other vegetables such as spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon Feta Pasta Bake, comfort meal, easy pasta, baked pasta