Salmon Patties: Juicy Bites You’ll Crave Again and Again
Discover the delightful taste and texture of these juicy salmon patties that you’ll want to make over and over!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound canned salmon, drained
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salmon, breadcrumbs, onion, egg, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
- Mix until well combined, then form into patties.
- Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until golden brown.
- Serve warm with your choice of sauce.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- These patties can be frozen for future meals.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Salmon Patties, Fish Cakes, Seafood Recipes
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