Salmon Patties: Irresistibly Juicy and Full of Flavor!
Discover the delightful taste of homemade salmon patties that are juicy, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons oil for frying
Instructions
- In a bowl, combine the salmon, breadcrumbs, eggs, onion, parsley, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined and form into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, add spices like dill or cayenne pepper.
- Serve with tartar sauce or a squeeze of fresh lemon.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Salmon Patties, seafood, easy recipes
Find it online: https://dailydishhaven.com/salmon-patties/