Salted Caramel Apple Pie Cheesecake Recipe: Indulge Your Sweet Tooth
Delicious salted caramel apple pie cheesecake that satisfies your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 cream cheese (8 oz each)
- 4 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 cups apple slices
- 1 tsp cinnamon
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and vanilla. Mix until well combined.
- Fold in apple slices and cinnamon into the cream cheese mixture.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes, until the center is set. Allow to cool.
- Drizzle with salted caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar in the cheesecake filling.
- Allow the cheesecake to chill in the refrigerator overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert