Salted Caramel Cheesecake: The Best Indulgent Dessert Ever
A decadently delicious salted caramel cheesecake that is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well. Incorporate eggs one at a time.
- Mix in sour cream until fully combined.
- Pour half of the cheesecake batter over the crust.
- Drizzle half of the salted caramel sauce over the batter and swirl with a knife.
- Pour the remaining batter on top and repeat with the remaining caramel sauce.
- Bake in the preheated oven for 55-60 minutes or until slightly jiggly in the center.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Top with additional salted caramel sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Salted Caramel Cheesecake, Dessert, Cheesecake, Indulgent Dessert