Salted Caramel Cheesecake: The Indulgent Dessert You’ll Adore
A delicious and indulgent salted caramel cheesecake that you will love.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, mixing after each addition until fully incorporated.
- Pour cream mixture into the crust and bake for 50-60 minutes.
- Remove cheesecake from oven and let it cool completely.
- Once cooled, top with heavy cream and salted caramel sauce.
Notes
- Let the cheesecake chill in the refrigerator for at least 4 hours before serving.
- For extra flavor, drizzle with additional caramel sauce just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Salted Caramel Cheesecake, Dessert, Indulgent, Cheesecake