Salted Caramel Chocolate Tart: Indulgent Bliss Awaits!
Experience the perfect blend of rich chocolate and sweet salted caramel in this indulgent tart.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1 teaspoon sea salt
- 8 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a tart pan.
- Bake for 10 minutes, then let cool.
- In a saucepan, combine sugar, cream, corn syrup, and salt; bring to a boil.
- Remove from heat and stir in chopped chocolate and vanilla until smooth.
- Pour the chocolate mixture into the cooled crust and chill until set.
- Serve chilled, topped with additional sea salt if desired.
Notes
- For a richer flavor, use a combination of dark and milk chocolate.
- Let the tart sit at room temperature for 10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Salted Caramel, Chocolate Tart, Dessert
Find it online: https://dailydishhaven.com/salted-caramel-chocolate-tart/