Satisfying German Potato Soup with Sausage: A Cozy Family Favorite
A comforting and hearty German potato soup with sausage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Meat
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound smoked sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, sautéing until translucent.
- Add the diced potatoes and sausage, cooking for about 5 minutes.
- Pour in the chicken broth and let it simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a vegetarian option, substitute the sausage with plant-based sausage.
- This soup can be made ahead and reheated for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: German Potato Soup, Sausage Soup, Comfort Food