Sausage Egg and Cream Cheese Hashbrown Casserole Bliss
A delicious blend of sausage, eggs, and cream cheese combined with crispy hashbrowns for a perfect breakfast casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 30 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a bowl, whisk the eggs and mix in the cream cheese until smooth.
- Add the cooked sausage, hashbrowns, and cheese to the egg mixture.
- Season with salt and pepper, then pour into a greased baking dish.
- Bake for 45-50 minutes or until set and golden.
Notes
- For an extra kick, add diced jalapeños to the mixture.
- This casserole can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole