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Savory Meatballs in Lemon Sauce for a Comforting Dinner Delight

Savory Meatballs In Lemon Sauce for a Comforting Dinner
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Enjoy these savory meatballs in a delightful lemon sauce, perfect for a comforting dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides.
  4. In a separate bowl, whisk together chicken broth, lemon juice, and cornstarch until smooth.
  5. Pour the broth mixture over the meatballs in the skillet and bring to a simmer.
  6. Cover and cook for about 15 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Serve hot over your favorite pasta or rice.

Notes

  • For extra flavor, add herbs like parsley or thyme to the meatball mixture.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Keywords: Savory Meatballs, Lemon Sauce, Comforting Dinner

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