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Savory Oatmeal with Egg and Cheese: A Delicious Twist on Breakfast

Savory Oatmeal with Egg and Cheese
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A hearty and flavorful breakfast option that combines the creaminess of oatmeal with savory toppings such as eggs and cheese.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 large egg
  • 1/2 cup shredded cheese (cheddar or your preference)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green onion, chopped
  • 1 tablespoon butter (optional)

Instructions

  1. In a saucepan, bring the water or milk to a boil.
  2. Add the rolled oats and salt, reduce the heat, and simmer for about 5 minutes, stirring occasionally.
  3. While the oatmeal is cooking, fry or poach the egg to your desired doneness.
  4. Once the oatmeal is ready, stir in the cheese until melted and creamy.
  5. Season with black pepper and stir in the butter if using.
  6. Serve the oatmeal topped with the egg and sprinkle with chopped green onion.

Notes

  • This dish can be customized with different cheeses or additional toppings like sautéed vegetables or hot sauce.

Nutrition

Keywords: Savory Oatmeal, Egg and Cheese, Breakfast, Healthy Recipes

Find it online: https://dailydishhaven.com/savory-oatmeal-with-egg-and-cheese-a-delicious-twist-on-breakfast/