Savory Sausage Pepper Onion Quiche: Easy Comfort Food Adventure
Enjoy a delicious and hearty savory sausage, pepper, and onion quiche that brings comfort and flavor to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pie crust
- 1 pound sausage
- 1 bell pepper, chopped
- 1 onion, diced
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the bell pepper and onion until soft.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Layer the sausage and vegetables in the pie crust, then pour the egg mixture on top.
- Sprinkle cheese over the top and bake for 30-35 minutes.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add more vegetables or different types of cheese for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Savory Sausage, Pepper, Onion, Quiche